Learn how to make Veg Konkani Thali Recipe with Chef Tushar on Ruchkar Mejwani.<br /><br />Konkani Thalis is known for your flavours. But if you don't eat chicken or fish, a vegetarian version of Konkani can be your go-to platter. This plate can include Mugache kadhan, Tondli chi bhaji, Pavtyacha bhat, Jeeryache Varan, Kelyachi koshimbir.<br /><br /><br />All Recipes Ingredients:-<br />1)Mugache kadhan <br /><br />250 gms Moong Dal (roasted)<br />Water (as required)<br />1 tsp Ghee<br />1 cup Jaggery (grated)<br />1 tbsp Oil<br />1 tbsp Mustard Seeds<br />¼ tsp Cumin Seeds<br />1 Green Chilli (chopped)<br />4-5 Curry Leaves<br />1 tsp Ginger (grated)<br />¼ tsp Asafoetida<br />¼ tsp Turmeric Powder<br />1 tsp Jaggery (grated)<br />Salt (as per taste)<br />1 tbsp Fresh Coconut (grated)<br />1 tsp Coriander Leaves (chopped)<br />1 cup Water<br />⅛ tsp Nutmeg (grated)<br />¼ tsp Cardamom Powder<br />1 tbsp Cashew Nuts (chopped)<br />1 tbsp Raisins<br />½ cup Coconut Milk<br /><br />2)Jeeryache Varan <br />1 cup Toor Dal (soaked in water)<br />3-4 Green Chillies (chopped)<br />8-10 Curry Leaves<br />1 tsp Cumin Seeds<br />Water (as required)<br />¼ tsp Oil<br /><br />3)Pavtyacha bhat <br />2 tsp Cumin Seeds<br />10-12 Black Peppercorns<br />2 tsp Oil<br />1-inch Cinnamon Stick<br />2 Bay Leaves<br />1 tsp Mustard Seeds<br />1 tsp Ginger (grated)<br />8-10 Curry Leaves<br />3-4 Green Chillies (chopped)<br />¼ tsp Asafoetida<br />½ cup Lima Beans<br />¼ tsp Turmeric Powder<br />1 tsp Goda Masala Powder<br />2 tsp Dry Coconut (grated)<br />1 cup White Rice (soaked)<br />Salt (as per taste)<br />1 tsp Jaggery (grated)<br />1 tbsp Coriander Leaves (chopped)<br />1 cup Water<br /><br />4)Tondli chi Bhaji <br />2 tsp Oil<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />7-8 Curry Leaves<br />4-5 Green Chillies (chopped)<br />1 tsp Ginger (grated)<br />250 gms Ivy Gourd (chopped)<br />¼ tsp Asafoetida<br />¼ tsp Turmeric Powder<br />1 tsp Goda Masala Powder<br />1 tsp Jaggery (grated)<br />Salt (as per taste)<br />2 tbsp Fresh Coconut (grated)<br />1 tbsp Coriander Leaves (chopped)<br />2 tbsp Water<br /><br />5)Kelyachi Koshimbir <br />1 cup Curd<br />¼ tsp Split Mustard Seeds<br />2 Bananas<br />1 tsp Sugar<br />Salt (as per taste)<br />1 tbsp Fresh Coconut (grated)<br />1 tsp Coriander Leaves (chopped)<br />
